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Late last week, I was in Cracker Barrell looking for an exchange gift, when I saw a box of white chocolate covered peppermint Rice Krispie t... -
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Until about a month ago, I had never tasted Boursin cheese. I'd heard about it plenty of times, but I had never tasted it. And then, all... -
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I can't pass up anything that's got a recipe in it. Cookbooks, magazines, the back of jars, our electric cooperative's magazine,... -
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Is it health food? Nope. Is it gourmet? Absolutely not. Is it good? You bet. My friends, I give you White Castle Casserole! I originally pr... -
A few years ago, when David and I got married, my grandfather gave us a small chest freezer. It has been one of the best gifts we've eve... -
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Happy Halloween! We really don't get any trick-or-treater's where we live (unfortunately), but every once in awhile, a couple of our... -
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I gave lots of food gifts for Christmas this year, and the most popular were the tins of Swedish Nuts. I have no idea what makes them "... -
Happy National Bundt Cake Day...a day late! I've been mesmerised by Mary the Food Librarian's Thirty Days of Bundts leading up to y... -
Sorry for not having Dorie's Toasted Coconut Tart , which was chosen by Cinemon Girl . I had too many birthdays this week. Chet and my b... -
The blog posts around here have been kind of hit or miss lately, and I apologize. Things are getting pretty hectic around here. It's bee...
About Me
- Erin
- Welcome to The Sweet Life! Cooking and baking are my favorite things to do. Someday, I'd love to make a living at it, but for the time being, I'm loving my job working for Lindsey Wilson College. I'm married to my college sweetheart, and we have a really sweet life together. Here at The Sweet Life, you'll get to be a part of all my Tuesdays With Dorie assignments, as well as my regular musings about cooking and my life. Enjoy! I'd love to hear from you! Shoot me an email... erinssweetlife[at]hotmail[dot]com
Luke's Legacy
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