The Sweet Life

The blog posts around here have been kind of hit or miss lately, and I apologize. Things are getting pretty hectic around here. It's bee...

I'm back with my menu plan for the week (see LOTS of other menu plans at Org Junkie ). I didn't get around to posting last week, bu...

It's birthday season again! Chet & Larry's birthdays are back-to-back (February 24th and 25th), so this year, I made a shared bi...

This week, I'm going to try something new...to the blog anyway, not to me. When David and I got married, I did not have any plan when it...

I've probably only mentioned this a million times on the blog so far, but here I go again. For five wonderful years, I attended Lindsey ...

One of the best things about loving to bake is this: you get a craving for something sweet, rummage through your pantry, and find the suppli...

We never once had stuffed peppers for dinner when I was growing up. Never. Ever. The first time I ever saw a stuffed pepper was in the colle...