Chocolate Cream Tart
Wow. This was great! I know lots of TWDers were saying that it was "chocolate overload", but I loved it. I have a hard time having too much chocolate, though...I'm not sure that it can be done! And I guess I should say that I really made a chocolate cream pie, not a tart, since I don't have a tart pan. That will have to go on the wish list, since we've got another tart coming up in May. Anyhow...regardless of the pan it was in, it was super-chocolate deliciousness! Over all, the pie wasn't overly sweet, it was just dark chocolatey goodness. Definitely a keeper. I would like to try it sometime with the plain sweet tart dough, just for those who don't like the overwhelming chocolate flavor. The process of the Chocolate Cream Pie began last night at about 8:30...let's check it out:
Would you just look at all that chocolate? I was getting giddy at this point. I have had this tart on my mind all day long. It's a wonder I got any work done. What's the next step?Whippin' some cream, ya'll...whippin' some cream...
Here's a lame, amateur attempt at an artistic photo of the pie...And now...a slice of chocolate cream goodness...
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