The blog posts around here have been kind of hit or miss lately, and I apologize. Things are getting pretty hectic around here. It's bee...
Wednesday, June 17, 2009
Dinner In a Hurry: Tacos Two Ways
Last year, when my sister got married, I gave her a cookbook full of tried-and-true recipes that I had used in my first couple of years as a wife. I called it "The New Wife Cookbook" and was pretty proud of it. I think she and Larry use it pretty regularly, which makes me extremely happy. As one of the very first pages, I included a list of "Dinner In a Hurry" ideas that can be thrown together quickly (generally with what you have on hand) and don't require a recipe. One of the ideas I included was tacos. This is a "Dinner In a Hurry" option that David and I have pretty regularly. About two months ago, I started a new job, and I get home a lot later than I used to. I used to be able to cook a really nice dinner every night. And I used to be the Queen of Casseroles. Not anymore. It's not unusual for me to get home at 7 or after, and when I do get home, I just want something to eat. Nothing fancy, just sustenance. That's when I break out my old "Dinner In a Hurry" standbys. Tonight was one of those nights. So I declared it taco night...two ways: soft tacos for David, taco salad for me. I love to watch David make his soft tacos. He always says, "This one will be small," and then he starts putting stuff in it and it grows to this monstrous size that he can't even close! I love it! Tonight, though, he knew the pressure was on... Here's David's very modestly compiled soft taco (pre-roll). I wanted to see if he could actually get it rolled up. Let's see how he did... Perfect! The three subsequent tacos were not this pretty...he knew they wouldn't be photographed! Here's my taco salad. I love soft tacos, but sometimes I just want a salad. This really hit the spot...healthy and light, because I used extra lean ground beef (it's a good swap, because you can't tell the difference between it and regular ground beef once the taco seasoning is in it...but don't use it for burgers...use good ol' 80/20 for that). So there you have it. It's not fancy, it's not high-class, but it filled us up. Our bellies are full!
Welcome to The Sweet Life! Cooking and baking are my favorite things to do. Someday, I'd love to make a living at it, but for the time being, I'm loving my job working for Lindsey Wilson College. I'm married to my college sweetheart, and we have a really sweet life together. Here at The Sweet Life, you'll get to be a part of all my Tuesdays With Dorie assignments, as well as my regular musings about cooking and my life. Enjoy! I'd love to hear from you!
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erinssweetlife[at]hotmail[dot]com
Hi great reading yoour blog
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