1 1/2 cups oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 teaspoon salt (or to taste)
3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes
fresh ground black pepper (I use about 1 teaspoon)
1/2 cup wine vinegar
1-2 tablespoon fresh minced garlic (or to taste)
1/3 cup store-bought teriyaki sauce
1/2 cup honey (do NOT use any subsitutions use only honey)
2 small green onions, chopped (optional)
Put all ingredients into a blender (except the green onions, if using add them in after blending).
Blend for 30-40 seconds.
Mix in in green onions.
This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
Use with beef, pork, lamb or chicken.
*NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.