This week, we had an easy assignment for Tuesdays with Dorie, thanks to Jayma over at
Two Scientists Experimenting in the Kitchen. These tiny, delicious brownies can be made in one saucepan in just a matter of minutes! I've never made brownies in a saucepan before, so that was definitely interesting. The recipe also calls for the zest of half an orange, which I was a little leery of trying, but I went for it. I can certainly taste something a bit different in the brownies, but I'm not sure that I could identify it as orange. They sure are yummy!
The recipe also suggests that they be topped with melted white chocolate, but I was feeling tired and lazy this evening, so I made David a little Brownie Button Sundae! I topped three little brownies with marshmallow fluff, then drizzled them with hot fudge and topped them with crushed walnuts. I had a tiny bite, and they were delicious!
If you're interested in trying a new brownie recipe, you can find the recipe over at Jayma's blog. Or you could go pick up a copy of
Baking: From My Home to Yours. Seriously...if you like to bake, what are you waiting for?!
Your brownie button sundae looks delicious!
ReplyDeleteOMG looks like sweet overload, good thing these were tiny! LOL YUM
ReplyDeleteYum! That looks so good! Great idea.
ReplyDeletewhoa I love the look of these! Thanks for submitting them to the best foodie foto contest! Good Luck!
ReplyDeleteOh, Those look FANTASTIC. With the marshmellow and sauce - PERFECT!!!
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