Remember about a month or so ago, when I asked you for your favorite sandwiches? Well...I haven't been very diligent about making them and posting them. It's been a little busy around here this summer, what with a new job, a longer commute, and building a house and all. But I'm back with the Bacon Apple Bleu sandwich, which was recommended to me by a college friend, Amanda C. She's had this sandwich at the North End Cafe in Louisville, and she says it's divine!
I've never had the sandwich, but the menu says it's made of Granny Smith apples, bacon, and bleu cheese walnut spread. Here we go...let's see what we can come up with!
I looked around on Recipezaar and found this recipe for a Bleu Cheese Walnut Spread and decided to give it a try on the sandwich. I have no idea if this is even similar to what the North End Cafe uses in their sandwiches, but it was tasty! I slathered some of the spread onto two sides of buttered bread, then layered on slices of Granny Smith apples and bacon. Then, I pressed the sandwiches on my "Poor Man's Panini," as you'll see below. I laid the sandwiches on my greased grill pan, then laid a cookie sheet on top, which I weighted with four cans of veggies (two placed over each sandwich). It worked like a dream!
See the grill marks? If I hadn't shown you the picture, you would have thought I had a fancy-schmancy panini press, huh? Anyway, this sandwich was great! David and I both agree that we needed more bacon. They were unlike any sandwich I'd ever made before, but I'd definitely make them again. I served them with a side of roasted home-grown new potatotes from Shirley's garden. Thanks, Amanda, for a great idea! We loved it! Here's the recipe for the walnut spread so you can have a Bacon Apple Bleu sandwich anytime!
From Recipezaar, courtesy of Parsley
8 oz. cream cheese, softened
4 oz. crumbled bleu cheese
1/2 cup sour cream
1 tsp. Worcestershire sauce
2/3 cup chopped walnuts
2 Tbs. fresh chives
In a mixing bowl, blend together the cream cheese, bleu cheese, sour cream, and Worcestershire sauce until well-blended.
Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
Chill at least 1 hour to blend flavors.