Blogiversary Giveaway

It's my blogiversary! One year ago today, I started my little food blog with two Tuesdays with Dorie posts. I read my very first post last night, and it seemed so long ago! My food photography skills have come a long way, but they still leave quite a bit to be desired. I've made lots of foods I normally would have never tried, and I've had some failures. But overall, it's been a lot of fun. There were some days when I wanted to just chuck the whole thing, but there were always a few people who have encouraged me to keep it up. So, to thank you all, my dear readers, I decided that I'd have my very first giveaway!
Here's the "Sweet Life Prize Pack": two cookbooks (Brittles, Barks, & Bonbons: Delicious Recipes for Quick and Easy Candy and Cookies: 200 Inspirational Cookie Recipes), a Harry & David Moose Munch chocolate bar, and a package of Late July Vanilla Bean and Green Tea cookies. I found the cookbooks the other day while I was browsing the cookbook section, and I wanted them for myself. But the last thing I need is another cookbook, so I decided that I wanted to give them away! There are so many yummy recipes in these books.

Like Mocha-Hazelnut Truffles, from the Brittles, Barks, & Bonbons book. Oooh...I want a couple of these right now!

Or how about some "Melt-in-the-Middles" or "Really Large Coconut Macaroons"? I don't even like to bake cookies, but some of these look like they'd be worth the trouble!

So there you have it. A nice little prize pack to celebrate my blogiversary. And really, you don't have to do much to get it. Just leave me a comment! I'd love to know if you have a favorite recipe that you've tried after seeing it on my site. Or how about some suggestions of things I can make in the coming year? I'm making a list, and I plan to share it with you in the next few days, but I'd love to hear what you've got in mind. The giveaway will close at 10pm Eastern time on Saturday (March 3rd), so leave your comment, and the winner will be drawn randomly! I'll post the winner's name on Monday, March 5th. Thanks for stopping by, and come back soon!