I'm back with my menu plan for the week (see LOTS of other menu plans at Org Junkie). I didn't get around to posting last week, but I promise you didn't miss anything. It was a crazy-busy week around our house, and we did well just to get some food in our bellies! I had somewhere to be every night except Friday, so it was pretty much a slap-dash, grab on the go kind of week...not the kind of week I enjoy. This week, I don't really have any evening obligations except for Monday night, but because David and I will both be off work all day due to a funeral, I'll still be able to fix us a nice meal. Here's what we'll be having this week:
Monday: Greek-Style Skillet Supper (recipe found in the Sunday coupons!) with a salad.
Tuesday: Slow Cooker San Francisco Chops with rice and roasted green beans.
Wednesday: Garlic Marinated Chicken Cutlets with Grilled Potatoes and a salad.
Thursday: Mexican Polenta Casserole and roasted green beans.
Friday: Inside Out Eggroll Casserole.
Saturday: Leftovers, or dinner out for my birthday.
Sunday: Leftovers/forage in the fridge.