Tuesday, July 20, 2010

TWD: Lots of Ways Banana Cake

I love bananas, but I'm really picky about eating them. They have to be just right, or they're no good, in my opinion. But even a banana that's past its prime for eating can be turned into a delicious dessert. And that's why I don't feel guilty when I buy 6 bananas a week and only eat 3 before they're "too ripe." Instead of going to waste, they get tossed in the freezer where they'll wait until I decide to make banana bread.
Even though this recipe wasn't banana bread, it was just as delicious (and maybe even moreso). Dorie lists at least half a dozen different variations on this recipe. You can change the liquid ingredients (coconut milk, buttermilk, regular milk, or my pick...sour cream) or the mix-ins (coconut, dried fruits). My mix-in of choice? Mini chocolate chips. Oh, yes I did. I love banana and chocolate together. I knew that these were destined to be muffins/cupcakes, so the mini chips were perfect. Dorie suggests frosting the cake with marshmallow frosting, whipped cream frosting, or chocolate ganache. I had planned on topping my cupcakes with ganache, but as you can see, they ended up being nekkid. David and I both decided that they were perfect as-is (He ate 5. FIVE!) and I was afraid the ganache would overwhelm the banana. And the chocolate chips were just chocolatey enough.
David took some of the muffins to work with him, and I took the rest with me. And I think everyone loved them. These were really moist, which is something I definitely appreciate in a cupcake/muffin/quickbread. If you want to use up some ripe bananas, you can find the recipe over at Kimberly's blog,Only Creative Opportunities. Happy baking!

5 comments:

  1. Glad you enjoyed them, we did too! This was my farewell post with TWD after almost two years of baking along. Hope you'll stop by and say goodbye!

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  2. i am exactly the same about bananas. i like mine barely ripe--i buy them when they're still green, and if the brown spots show up, into the freezer they go! i was so glad to get to use up some of my frozen stash on this, and i agree that it was awesome "nekkid" ;) btw...when i was little my dad was teaching a sunday school class and talking about adam & eve and said they "were nekkid & unashamed" there were some "northerners" in his class who had no idea what he was saying, lol!

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  3. I am definitely going to have to try these with chocolate chips next time! They sound great as a muffin.

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  4. Yum they look so good and what a great idea to make muffins! I loved this recipe and the cake was so good!

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  5. Your sour cream and chocolate chip version sounds great! I like my bananas pretty ripe, but when they're way past their prime, I freeze them too.

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